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Simple Microbiotic Okara Crackers Recipe

Simple Microbiotic Okara Crackers Recipe
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Prepare the ingredients before making Simple Microbiotic Okara Crackers in your home. Then, follow these steps below to serve Simple Microbiotic Okara Crackers for your family or friends.

Ingredients: Simple Microbiotic Okara Crackers

  • 80 grams Whole wheat flour (or super fine, all-purpose, bread flour)
  • 40 grams Dried okara
  • 1/2 tsp Natural salt
  • 1 Coarsely ground pepper
  • 2 tbsp Olive oil
  • 4 tbsp Water
  • 1 Dried herbs, sesame if desired

How to Make Simple Microbiotic Okara Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Microbiotic Okara Crackers in your home by yourself.

    Step 1
  • If using fresh okara, cook out the moisture it in the microwave beforehand while carefully keeping an eye on it. Stop to mix it from time to time.
  • Step 2
  • Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead.
  • Step 3
  • Thinly spread out the dough over a baking pan (using a plastic bag over your hands is convenient) and cut into desired sizes. Pierce the dough with a fork to ventilate.
  • Step 4
  • Bake in the oven at 180℃ for 20-25 minutes and they're complete.
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