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Simple Mochi And Tuna Doria With Mayo Miso Sauce Recipe

Simple Mochi and Tuna Doria with Mayo Miso Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Simple Mochi and Tuna Doria with Mayo Miso Sauce in your home. Then, follow these steps below to serve Simple Mochi and Tuna Doria with Mayo Miso Sauce for your family or friends.

Ingredients: Simple Mochi and Tuna Doria with Mayo Miso Sauce

  • 2 level bowls Rice (leftovers)
  • 1 Mochi (squares)
  • 1 ladle's worth Mixed veggies
  • 1/2 can Canned tuna
  • 2 handfuls Pizza cheese
  • Mayo miso sauce Recipe ID: 1652670
  • 5 tbsp ○Mayonnaise
  • 1 tbsp ○Miso
  • 2 tbsp ○Sake
  • 3 tbsp ○Milk

How to Make Simple Mochi and Tuna Doria with Mayo Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Mochi and Tuna Doria with Mayo Miso Sauce in your home by yourself.

    Step 1
  • In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  • Step 2
  • Combine all the ingredients marked "○" to make the sauce.
  • Step 3
  • Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  • Step 4
  • Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  • Step 5
  • Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  • Step 6
  • Sprinkle cheese on top of the sauce till you can't see it.
  • Step 7
  • Bake them in a oven for five minutes and when they turn golden brown, they are done.
  • Step 8
  • This one is freshly baked.
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