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Simple Moist & Crisp Breaded Chicken Breasts Recipe

Simple Moist & Crisp Breaded Chicken Breasts Recipe
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Prepare the ingredients before making Simple Moist & Crisp Breaded Chicken Breasts in your home. Then, follow these steps below to serve Simple Moist & Crisp Breaded Chicken Breasts for your family or friends.

Ingredients: Simple Moist & Crisp Breaded Chicken Breasts

  • 1 Chicken breast
  • 1 Salt and pepper
  • 2 to 3 tablespoons Mayonnaise
  • 200 ml Panko
  • 1 Vegetable oil

How to Make Simple Moist & Crisp Breaded Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Moist & Crisp Breaded Chicken Breasts in your home by yourself.

    Step 1
  • Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
  • Step 2
  • Place the meat into a plastic bag and add the mayonnaise.
  • Step 3
  • Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
  • Step 4
  • Add panko to the bag.
  • Step 5
  • Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
  • Step 6
  • Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
  • Step 7
  • Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
  • Step 8
  • Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
  • Step 9
  • Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.
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