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Simple Morning Bread With 4 Ingredients Recipe

Simple Morning Bread With 4 Ingredients Recipe
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Serving : 12
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Prepare the ingredients before making Simple Morning Bread With 4 Ingredients in your home. Then, follow these steps below to serve Simple Morning Bread With 4 Ingredients for your family or friends.

Ingredients: Simple Morning Bread With 4 Ingredients

  • 500 grams Bread (strong) flour
  • 5 grams Dry yeast
  • 10 grams Salt
  • 300 ml Water or lukewarm water

How to Make Simple Morning Bread With 4 Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Simple Morning Bread With 4 Ingredients in your home by yourself.

    Step 1
  • Put the bread flour in a large bowl. No need to sift it.
  • Step 2
  • Put in the yeast.
  • Step 3
  • Use a pastry blender to mix them both together well.
  • Step 4
  • Add the salt, and mix in with the pastry blender. I perform these steps on the scale.
  • Step 5
  • Add the water and mix it in with the pastry blender.
  • Step 6
  • When the dough is more or less mixed, gather up into a ball and take it out onto a work surface. Keep hitting the dough on the work surface and folding it until the dough is smooth (about 10 minutes).
  • Step 7
  • When the dough is smooth, round it off so that the surface is taut, and place in a bowl with the seam side down.
  • Step 8
  • Cover with plastic film or a lid, place in the oven (no need to heat it), and leave to rise for 60 minutes.
  • Step 9
  • When the dough has doubled in bulk, take it out with a pastry blender. Spread it out with your hands until you can feel the flour.
  • Step 10
  • Push down the dough lightly to deflate. Divide into 12 portions with a pastry scraper, and form each portion into a ball.
  • Step 11
  • Line a baking sheet with kitchen parchment paper. Put the rolls on top with the seam side down, and leave to rise in the oven for 60 minutes.
  • Step 12
  • When the dough has risen up, dust with bread flour using a tea strainer. Make a crisscross cut in the top of each roll using kitchen scissors. You don't have to make the cut. Bake for 20 minutes in a preheated 250°C
  • Step 13
  • When the rolls are a nice golden brown they are done. Please adjust the baking time to your oven.
  • Step 14
  • If you use Lys d'Or brand medium-strength (all-purpose) flour, it really bakes up like French bread.
  • Step 15
  • The ones that aren't slashed on top have chocolate chips baked in. The chocolate inside is like this.
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