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Simple Non-deep Fried Sweet And Sour Chicken Recipe

Simple Non-Deep Fried Sweet and Sour Chicken Recipe
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Serving : 3
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Prepare the ingredients before making Simple Non-Deep Fried Sweet and Sour Chicken in your home. Then, follow these steps below to serve Simple Non-Deep Fried Sweet and Sour Chicken for your family or friends.

Ingredients: Simple Non-Deep Fried Sweet and Sour Chicken

  • 300 grams Chicken breast
  • For marinating:
  • 1 dash ● Salt and pepper
  • 1 tsp ● Soy sauce
  • 1 to 2 tablespoons Katakuriko
  • 1/2 Red bell pepper
  • 1/2 Yellow bell pepper
  • 1 Onion
  • The sauce ingredients:
  • 1 tbsp ○ Soy sauce
  • 1 tbsp ○ Sake
  • 1 tbsp ○ Sugar
  • 3 tbsp ○ Vinegar
  • 2 tbsp ○ Ketchup
  • 1 tsp ○ Chicken soup stock granules
  • 1 tsp ○ Katakuriko
  • 2 tbsp Oil

How to Make Simple Non-Deep Fried Sweet and Sour Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Non-Deep Fried Sweet and Sour Chicken in your home by yourself.

    Step 1
  • Mix the sauce ingredients together and set aside.
  • Step 2
  • Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
  • Step 3
  • Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
  • Step 4
  • Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
  • Step 5
  • Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
  • Step 6
  • Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
  • Step 7
  • Here's a recipe for non-deep fried sweet and sour pork..
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