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Simple Non-fried Toasted Spring Rolls Recipe

Simple Non-Fried Toasted Spring Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Simple Non-Fried Toasted Spring Rolls in your home. Then, follow these steps below to serve Simple Non-Fried Toasted Spring Rolls for your family or friends.

Ingredients: Simple Non-Fried Toasted Spring Rolls

  • 10 Spring roll wrappers
  • 100 grams Cream cheese
  • 30 grams Mentaiko
  • 80 beans Edamame (fresh or frozen)
  • 1 Black pepper

How to Make Simple Non-Fried Toasted Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Non-Fried Toasted Spring Rolls in your home by yourself.

    Step 1
  • Leave the cream cheese to warm to room temperature or carefully microwave it before use to soften.
  • Step 2
  • Cut the spring roll wrappers in half with a pair of kitchen scissors to make 20 wrappers.
  • Step 3
  • Mix together the cream cheese, mentaiko, and black pepper. I used the mentaiko shown in the photo, which I found at Costco. You can make these without mentaiko if you'd prefer though.
  • Step 4
  • Spread a strip of mentaiko-cheese paste onto one edge of the spring roll wrapper and line up 4 edamame beans on top (as shown in the photo). Roll the spring rolls up and place them seam-down. (If you place them seam-down you don't have to worry about fixing the loose edge in place.)
  • Step 5
  • You can get your kids to help out with these, I'm sure they'd have a lot of fun They should look like this at the end.
  • Step 6
  • To toast the spring rolls, place a sheet of aluminum foil in an oven and toast the spring rolls seam-down for 4-5 minutes. Then flip them over and toast for a further 2-3 minutes. Keep an eye on the rolls so that they don't burn. Once they've browned, they're ready to serve.
  • Step 7
  • Eat them whilst they're hot and crispy
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