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Simple Not-too-sweet Chocolate Truffles Recipe

Simple Not-Too-Sweet Chocolate Truffles Recipe
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Serving : 1
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Prepare the ingredients before making Simple Not-Too-Sweet Chocolate Truffles in your home. Then, follow these steps below to serve Simple Not-Too-Sweet Chocolate Truffles for your family or friends.

Ingredients: Simple Not-Too-Sweet Chocolate Truffles

  • 180 grams Dark chocolate (3 bars)
  • 90 grams Heavy cream (35% cream or low-fat)
  • 20 grams Unsalted butter
  • 2 tsp Mizuame syrup or honey
  • 2 tsp Brandy
  • 1 Cocoa powder

How to Make Simple Not-Too-Sweet Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple Not-Too-Sweet Chocolate Truffles in your home by yourself.

    Step 1
  • Pour the heavy cream into a saucepan and stop the heat once it had been brought to a boil. Chop up the chocolate bars and melt them into the warm cream. If they don't melt, feel free to put the mixture on a bain-marie.
  • Step 2
  • Add the butter to the mixture and once it has cooled, pour in the brandy. Pour the entire mixture into a tray and leave it to chill and set in the refrigerator.
  • Step 3
  • Chop the truffles up into whatever size you like.
  • Step 4
  • Sprinkle some cocoa powder over the truffles with a tea strainer to finish.
  • Step 5
  • The truffles will soften quite quickly, so if you're having a hard time cutting them, cut them whilst chilling them in the freezer.
  • Step 6
  • It is OK to use a low-fat cream for this recipe, but if you want fuller, denser flavour, please use a cream with animal fats.
  • Step 7
  • Please adjust the amount of mizuame in accordance with the sweetness of the chocolate that you are using. I used Meiji's Black Chocolate.
  • Step 8
  • When you are using a low-fat cream, please slightly increase the amount of cream used. If you don't, the truffles may come out a bit too hard.
  • Step 9
  • Addendum: I recently changed the amount of chocolate from 60 g to 55 g. Also please reduce the amount of heavy cream very slightly (85 ml).
  • Step 10
  • This recipe will yield slightly thin truffles, if you want to make them thicker then please use a slightly smaller sized tray.
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