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Simple Okara & Egg Salad In The Microwave Recipe

Simple Okara & Egg Salad in the Microwave Recipe
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Prepare the ingredients before making Simple Okara & Egg Salad in the Microwave in your home. Then, follow these steps below to serve Simple Okara & Egg Salad in the Microwave for your family or friends.

Ingredients: Simple Okara & Egg Salad in the Microwave

  • 100 grams Fresh okara
  • 2 Eggs
  • 1 tbsp or more Mayonnaise
  • 1 dash Parsley
  • 1 dash Salt
  • 1 dash Pepper

How to Make Simple Okara & Egg Salad in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Okara & Egg Salad in the Microwave in your home by yourself.

    Step 1
  • Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
  • Step 2
  • Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
  • Step 3
  • Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
  • Step 4
  • Try adding some grated cheese or curry powder for extra flavour. It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.
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