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Simple One-egg Crepes Recipe

Simple One-Egg Crepes Recipe
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Prepare the ingredients before making Simple One-Egg Crepes in your home. Then, follow these steps below to serve Simple One-Egg Crepes for your family or friends.

Ingredients: Simple One-Egg Crepes

  • 40 grams △ White flour
  • 1 pinch △ Salt
  • 20 grams △ Granulated sugar
  • 1 Egg
  • 130 ml Milk
  • 10 grams Butter

How to Make Simple One-Egg Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple One-Egg Crepes in your home by yourself.

    Step 1
  • Put all the △ ingredients in a bowl and mix them well with a whisk.
  • Step 2
  • Combine the egg and milk in another bowl.
  • Step 3
  • Stir the mixture from step 2 into the bowl from step 1.
  • Step 4
  • Melt butter in a frying pan and then let it cool. Combine it with the mixture from step 3. Wipe the excess grease off of the frying pan.
  • Step 5
  • Strain the batter with a strainer.
  • Step 6
  • Now cook the batter using the frying pan from step 4. If you have time, let the batter sit for 20 minutes before putting it in the frying pan as this will make it easier to cook.
  • Step 7
  • When one side has cooked nicely, quickly flip it over to cook the other side. Once it's done cooking all you have to do is add some jam or cream cheese, or wrap in some store bought ice cream.~
  • Step 8
  • Steamed bread made with one egg.
  • Step 9
  • Muffins made with one egg.
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