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Simple Osechi Dish (not Actually Pounded) Pounded Burdock Root! Recipe

Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root! Recipe
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Serving : 2
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Prepare the ingredients before making Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root! in your home. Then, follow these steps below to serve Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root! for your family or friends.

Ingredients: Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root!

  • 1 root Burdock root
  • 2 tbsp ●White sesame seeds
  • 2 tbsp ●Vinegar
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Sugar

How to Make Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root! in your home by yourself.

    Step 1
  • Peel the skin from the burdock root and cut into 4-5 cm pieces. (If they seem too thick, then cut into 2-4 cm pieces.) Soak in water, then drain.
  • Step 2
  • Boil water in a pot, and add the burdock root from Step 1 along with a little vinegar.
  • Step 3
  • Boil for about 7-8 minutes (until they reach your desired texture).
  • Step 4
  • While you're waiting for it to cook, mix all the ● ingredients together.
  • Step 5
  • Drain the Step 3 burdock root and toss with the ● ingredients while it's still hot.
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