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Simple Pan-fried Steak Recipe

Simple pan-fried steak Recipe
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Prepare the ingredients before making Simple pan-fried steak in your home. Then, follow these steps below to serve Simple pan-fried steak for your family or friends.

Ingredients: Simple pan-fried steak

  • 1/2 t-bone steak
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground coriander seeds
  • 1 timer - e.g. on your mobile
  • oil
  • butter

How to Make Simple pan-fried steak

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple pan-fried steak in your home by yourself.

    Step 1
  • Unfreeze steak and let it rest until it is of a room temperature.
  • Step 2
  • Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
  • Step 3
  • Rub salt and spices into the meat.
  • Step 4
  • Get your timer ready. Make sure the pan is very hot.
  • Step 5
  • Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
  • Step 6
  • Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
  • Step 7
  • Add butter before turning the steak. Spread it evenly using brush.
  • Step 8
  • Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
  • Step 9
  • When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
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