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Simple Pasta Tossed With Umeboshi And Shio-kombu Recipe

Simple Pasta Tossed With Umeboshi and Shio-kombu Recipe
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Serving : 1
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Prepare the ingredients before making Simple Pasta Tossed With Umeboshi and Shio-kombu in your home. Then, follow these steps below to serve Simple Pasta Tossed With Umeboshi and Shio-kombu for your family or friends.

Ingredients: Simple Pasta Tossed With Umeboshi and Shio-kombu

  • 1 serving Pasta
  • 1 large Umeboshi
  • 1 Shio-kombu
  • 1 dash Soy sauce
  • 1 dash Olive oil

How to Make Simple Pasta Tossed With Umeboshi and Shio-kombu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Pasta Tossed With Umeboshi and Shio-kombu in your home by yourself.

    Step 1
  • Remove the seed from the umeboshi and mince. Combine with shio-kombu in a bowl.
  • Step 2
  • Add cooked pasta into the bowl from Step 1. Add soy sauce and olive oil and toss thoroughly.
  • Step 3
  • It's done in a flash.
  • Step 4
  • Other dishes from my series of "Simply Tossed" recipes. Here's "Tuna and Umeboshi Pasta".
  • Step 5
  • Here's "Japanese-style Pasta with Tuna and Green Onions".
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