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Simple, Plump & Soft Chicken Tender Yakitori Recipe

Simple, Plump & Soft Chicken Tender Yakitori Recipe
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Serving : 10
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Prepare the ingredients before making Simple, Plump & Soft Chicken Tender Yakitori in your home. Then, follow these steps below to serve Simple, Plump & Soft Chicken Tender Yakitori for your family or friends.

Ingredients: Simple, Plump & Soft Chicken Tender Yakitori

  • 10 Chicken tenders (approximately 400 g)
  • 1 Sake
  • 1/2 tbsp Chinese dashi stock (chicken soup stock)
  • 1 Sesame oil

How to Make Simple, Plump & Soft Chicken Tender Yakitori

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple, Plump & Soft Chicken Tender Yakitori in your home by yourself.

    Step 1
  • Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
  • Step 2
  • Drain the chicken and sprinkle on the sesame oil.
  • Step 3
  • Skewer the chicken.
  • Step 4
  • Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
  • Step 5
  • It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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