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Simple Poppy-textured, Tasty Tarako And Carrots Recipe

Simple Poppy-Textured, Tasty Tarako and Carrots Recipe
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Serving : 3
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Prepare the ingredients before making Simple Poppy-Textured, Tasty Tarako and Carrots in your home. Then, follow these steps below to serve Simple Poppy-Textured, Tasty Tarako and Carrots for your family or friends.

Ingredients: Simple Poppy-Textured, Tasty Tarako and Carrots

  • 1 tsp Mirin
  • 1 Soy sauce
  • 2 tsp Sesame oil
  • 1 Tarako (salt-cured pollack or cod roe), large
  • 1 Carrot, large

How to Make Simple Poppy-Textured, Tasty Tarako and Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Poppy-Textured, Tasty Tarako and Carrots in your home by yourself.

    Step 1
  • Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
  • Step 2
  • Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
  • Step 3
  • When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
  • Step 4
  • When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
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