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Simple Potato Bread Recipe

Simple Potato Bread Recipe
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Serving : 8
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Prepare the ingredients before making Simple Potato Bread in your home. Then, follow these steps below to serve Simple Potato Bread for your family or friends.

Ingredients: Simple Potato Bread

  • 3 tbsp ★Instant mashed potato flakes
  • 100 ml ★Boiled water
  • 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 3 tbsp Parmesan cheese (optional)
  • 50 ml Water
  • 1 dash Rolled oats (for topping)

How to Make Simple Potato Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Potato Bread in your home by yourself.

    Step 1
  • Preheat the oven to 200°C.
  • Step 2
  • Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  • Step 3
  • Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  • Step 4
  • Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  • Step 5
  • Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  • Step 6
  • They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  • Step 7
  • Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  • Step 8
  • Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  • Step 9
  • Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.
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