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Simple Pudding With Just 1 Egg, Milk, And Sugar Recipe

Simple Pudding With Just 1 Egg, Milk, and Sugar Recipe
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Serving : 2
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Prepare the ingredients before making Simple Pudding With Just 1 Egg, Milk, and Sugar in your home. Then, follow these steps below to serve Simple Pudding With Just 1 Egg, Milk, and Sugar for your family or friends.

Ingredients: Simple Pudding With Just 1 Egg, Milk, and Sugar

  • Pudding:
  • 125 ml Milk
  • 1 Egg
  • 1 tbsp Sugar (brown sugar also OK)
  • Caramel
  • 2 tsp Sugar
  • 1 tsp Water

How to Make Simple Pudding With Just 1 Egg, Milk, and Sugar

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple Pudding With Just 1 Egg, Milk, and Sugar in your home by yourself.

    Step 1
  • Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each.
  • Step 2
  • Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool.
  • Step 3
  • Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important.
  • Step 4
  • Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line.
  • Step 5
  • Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups.
  • Step 6
  • Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass).
  • Step 7
  • Once 10 minutes have passed, remove the cups and bring the water to a boil again.
  • Step 8
  • Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass).
  • Step 9
  • Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by.
  • Step 10
  • After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold.
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