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Simple Roast Beef With An Authentic Sauce Recipe

Simple Roast Beef with an Authentic Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Simple Roast Beef with an Authentic Sauce in your home. Then, follow these steps below to serve Simple Roast Beef with an Authentic Sauce for your family or friends.

Ingredients: Simple Roast Beef with an Authentic Sauce

  • Roast Beef:
  • 330 grams Beef round roast
  • 1 clove Garlic
  • 1 Salt and pepper
  • 1 Herb salt (I used Krazy Salt)
  • 1 Olive oil
  • 2 sheets Aluminum foil
  • For the sauce:
  • 1/2 ◎Onion (medium)
  • 1 clove ◎Garlic
  • 1 piece ◎Ginger
  • 100 ml Red wine
  • 100 ml ☆Soy sauce
  • 50 ml ☆Water
  • 1 tsp ☆Sugar
  • 1 tsp ☆Lemon Juice (I used Pokka Lemon)
  • 1 tsp ☆Worcester sauce (I used Bulldog)
  • 1 dash ☆Black pepper
  • 1 dash ☆Thyme
  • As needed:
  • 1 Horseradish
  • 1 Wasabi

How to Make Simple Roast Beef with an Authentic Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Simple Roast Beef with an Authentic Sauce in your home by yourself.

    Step 1
  • Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
  • Step 2
  • [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
  • Step 3
  • Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
  • Step 4
  • Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
  • Step 5
  • Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
  • Step 6
  • [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
  • Step 7
  • Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
  • Step 8
  • Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
  • Step 9
  • Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
  • Step 10
  • Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
  • Step 11
  • Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
  • Step 12
  • Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
  • Step 13
  • Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
  • Step 14
  • Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
  • Step 15
  • If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.
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