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Simple Salmon & Avocado Sushi Cake Recipe

Simple Salmon & Avocado Sushi Cake Recipe
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Prepare the ingredients before making Simple Salmon & Avocado Sushi Cake in your home. Then, follow these steps below to serve Simple Salmon & Avocado Sushi Cake for your family or friends.

Ingredients: Simple Salmon & Avocado Sushi Cake

  • 6 Smoked salmon
  • 2 Avocado
  • 4 Eggs
  • 720 ml White rice
  • 120 ml Sushi vinegar
  • 1 Mayonnaise

How to Make Simple Salmon & Avocado Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Salmon & Avocado Sushi Cake in your home by yourself.

    Step 1
  • Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
  • Step 2
  • Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
  • Step 3
  • Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
  • Step 4
  • Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
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