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Simple Sandwich Bread Recipe

Simple Sandwich Bread Recipe
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Serving : 1
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Prepare the ingredients before making Simple Sandwich Bread in your home. Then, follow these steps below to serve Simple Sandwich Bread for your family or friends.

Ingredients: Simple Sandwich Bread

  • This is the same as Recipe ID: 906204 "Simple sandwich bread."
  • 300 grams Bread flour
  • 20 grams Sugar
  • 3 grams Salt
  • 25 grams Margarine (or butter)
  • 5 grams Dry yeast
  • 180 ml Water (If it's winter use lukewarm water. If it's summer use cold water.)
  • If you use a bread machine (set to soft course):
  • 250 grams Bread flour
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Margarine (or butter)
  • 3 grams Dry yeast
  • 180 ml Water (If it's winter use lukewarm water. If it's summer use cold water.)

How to Make Simple Sandwich Bread

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Simple Sandwich Bread in your home by yourself.

    Step 1
  • Put all of the ingredients into your bread machine and let it run till the first rising has been completed. Once done, take out the dough.
  • Step 2
  • Divide the dough into 3 portions.
  • Step 3
  • Form each of them into balls with the seams facing down and let them sit for 15 minutes under a protective cover, like in a plastic wrap-sealed bowl or under a tightly wrung damp kitchen towel.
  • Step 4
  • Take a bread mold and grease the inside with butter or margarine.
  • Step 5
  • Take the dough out one by one.
  • Step 6
  • Face the seam upward.
  • Step 7
  • With a rolling pin, roll out the dough till it looks like this.
  • Step 8
  • Fold in the sides just like how the picture shows.
  • Step 9
  • Once you have completed Step 8, do the same for the top and bottom, folding them in.
  • Step 10
  • Once you've done Step 9, fold the dough into itself, so that it doesn't unravel.
  • Step 11
  • With the seam facing down, place them into the bread mold.
  • Step 12
  • Place the portions of dough first on both sides of the mold, before fitting in the center portion (This is to make the center of the bread the highest and fluffiest).
  • Step 13
  • Let the dough rise a second time for 30-40 minutes at 113℉ (45℃).
  • Step 14
  • Once the dough is about 8-9 times larger than it was previously, it's done rising.
  • Step 15
  • Next, bake for 28-30 minutes in a preheated oven at 350℉ (180℃).
  • Step 16
  • This is the version of the bread where I formed the dough into 3 portions but then baked them all together without really shaping the balls.
  • Step 17
  • In this version, I divided the dough into 2 portions and baked them in oval-shaped wooden molds.
  • Step 18
  • Here's how it'll look if your bread machine were to make it.
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