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Simple Scallop Sauté In Soy Sauce & Butter Recipe

Simple Scallop Sauté in Soy Sauce & Butter Recipe
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Serving : 4
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Prepare the ingredients before making Simple Scallop Sauté in Soy Sauce & Butter in your home. Then, follow these steps below to serve Simple Scallop Sauté in Soy Sauce & Butter for your family or friends.

Ingredients: Simple Scallop Sauté in Soy Sauce & Butter

  • 6 to 8 Scallops
  • 1 tbsp Soy sauce
  • 1 Butter
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 1 Plain flour

How to Make Simple Scallop Sauté in Soy Sauce & Butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Scallop Sauté in Soy Sauce & Butter in your home by yourself.

    Step 1
  • Lightly blanch and wash the scallops in water. Drain in a colander.
  • Step 2
  • Remove the black intestine part.
  • Step 3
  • Coat the scallops with flour.
  • Step 4
  • Add some oil to a frying pan, and cook both sides until golden brown.
  • Step 5
  • Once they've browned add the sugar and mirin and bring to a simmer.
  • Step 6
  • Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.
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