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Simple Sesame-scented Matcha Shortbread Recipe

Simple Sesame-Scented Matcha Shortbread Recipe
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Serving : 15
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Prepare the ingredients before making Simple Sesame-Scented Matcha Shortbread in your home. Then, follow these steps below to serve Simple Sesame-Scented Matcha Shortbread for your family or friends.

Ingredients: Simple Sesame-Scented Matcha Shortbread

  • 70 grams ○ Cake flour
  • 20 grams ○ Almond flour
  • 1 half 1 pinch ○ Salt
  • 1 tsp ○ Matcha (sugar-free)
  • 2 tsp Black sesame seeds
  • 2 tsp White sesame seeds
  • 50 grams Unsalted butter (or cultured unsalted butter)
  • 25 grams Powdered sugar
  • 1 tsp Heavy cream
  • 1 Crystal sugar

How to Make Simple Sesame-Scented Matcha Shortbread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Simple Sesame-Scented Matcha Shortbread in your home by yourself.

    Step 1
  • Mix together the ○ ingredients and sift twice.
  • Step 2
  • Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo).
  • Step 3
  • Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough.
  • Step 4
  • Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long.
  • Step 5
  • Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks).
  • Step 6
  • Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices.
  • Step 7
  • Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven.
  • Step 8
  • Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale.
  • Step 9
  • The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together.
  • Step 10
  • For a cherry-blossom version, see.
  • Step 11
  • For a chocolate version, see.
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