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Simple Sesame Stir-fry (vegan) Recipe

Simple Sesame Stir-Fry (vegan) Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Simple Sesame Stir-Fry (vegan) in your home. Then, follow these steps below to serve Simple Sesame Stir-Fry (vegan) for your family or friends.

Ingredients: Simple Sesame Stir-Fry (vegan)

  • 1 tbsp sunflower oil
  • 1 tbsp ginger, thinly sliced into batons
  • 1 clove garlic, finely chopped
  • 1 long red chilli, sliced
  • 1 packages 2 minute microwave basmati rice
  • 2 bok choi, washed and sliced into one inch pieces
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1 tbsp dark soy sauce
  • 2 tsp toasted sesame oil

How to Make Simple Sesame Stir-Fry (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Sesame Stir-Fry (vegan) in your home by yourself.

    Step 1
  • In a wok or (as I used...a stainless steel pot) heat the sunflower oil.
  • Step 2
  • Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  • Step 3
  • Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  • Step 4
  • After about a minute, add the vegetables and stir fry for about another one to two minutes.
  • Step 5
  • Add in the soy sauce, and get it mixed in all over the vegetables.
  • Step 6
  • Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  • Step 7
  • Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.
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