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Simple Shrimp Chili Sauce Recipe

Simple Shrimp Chili Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Simple Shrimp Chili Sauce in your home. Then, follow these steps below to serve Simple Shrimp Chili Sauce for your family or friends.

Ingredients: Simple Shrimp Chili Sauce

  • 14 prawns Shrimp
  • 1/4 Onions (finely chopped)
  • 3 tbsp ◯Ketchup
  • 4 grams ◯Chicken stock granules
  • 100 ml ◯Water
  • 1 Doubanjiang
  • 1 pinch Katakuriko
  • 1 Vegetable oil

How to Make Simple Shrimp Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Shrimp Chili Sauce in your home by yourself.

    Step 1
  • Remove the shrimp shells and de-vein them. Rinse in baking soda. I recommend preparing them this way and freezing them for stock.
  • Step 2
  • Coat the shrimp in katakuriko.
  • Step 3
  • Coat a frying pan with vegetable oil and lightly fry. Be sure to cook them through.
  • Step 4
  • Add onions and the ingredients marked with ◯. Once it's cooked through, add doubanjiang as desired, and it's complete.
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