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Simple Simmered Fried Tofu And Komatsuna Without Water Recipe

Simple Simmered Fried Tofu and Komatsuna Without Water Recipe
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Serving : 4
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Prepare the ingredients before making Simple Simmered Fried Tofu and Komatsuna Without Water in your home. Then, follow these steps below to serve Simple Simmered Fried Tofu and Komatsuna Without Water for your family or friends.

Ingredients: Simple Simmered Fried Tofu and Komatsuna Without Water

  • 1 1/2- slices Abura-age
  • 1 bunch Komatsuna
  • 1 Carrot (optional)
  • 1 tbsp ★Sugar
  • 1 tbsp ★Mirin
  • 2 tbsp ★Soy sauce
  • 1 ★Dashi stock granules

How to Make Simple Simmered Fried Tofu and Komatsuna Without Water

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Simmered Fried Tofu and Komatsuna Without Water in your home by yourself.

    Step 1
  • Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
  • Step 2
  • Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
  • Step 3
  • Once the komatsuna and carrot are tender, the dish is ready to serve.
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