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Simple Simmered Koya Dofu (macrobiotic) Recipe

Simple Simmered Koya Dofu (Macrobiotic) Recipe
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Serving : 2
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Prepare the ingredients before making Simple Simmered Koya Dofu (Macrobiotic) in your home. Then, follow these steps below to serve Simple Simmered Koya Dofu (Macrobiotic) for your family or friends.

Ingredients: Simple Simmered Koya Dofu (Macrobiotic)

  • 2 blocks Koya dofu (freeze-dried tofu)
  • 1/4 Carrot
  • 4 Dried shiitake mushrooms
  • 1/2 block Konnyaku (boiled)
  • 4 Green beans, string beans, or your choice of beans
  • 1 tbsp A- Soy sauce
  • 1 tsp A- Sugar (preferably beet sugar)

How to Make Simple Simmered Koya Dofu (Macrobiotic)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Simmered Koya Dofu (Macrobiotic) in your home by yourself.

    Step 1
  • Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
  • Step 2
  • In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
  • Step 3
  • Add the koya dofu and the A ingredients and simmer until the liquid boils down.
  • Step 4
  • Add green beans parboiled in salt water.
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