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Simple Simmered Marinated Daikon Raddish And Chicken Recipe

Simple Simmered Marinated Daikon Raddish and Chicken Recipe
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Prepare the ingredients before making Simple Simmered Marinated Daikon Raddish and Chicken in your home. Then, follow these steps below to serve Simple Simmered Marinated Daikon Raddish and Chicken for your family or friends.

Ingredients: Simple Simmered Marinated Daikon Raddish and Chicken

  • 1/2 Daikon radish
  • 1 thigh Chicken thigh
  • 1/2 to 1 Konnyaku
  • Flavoring ingredients
  • 3 tbsp ■ Soy sauce
  • 2 tbsp ■ Sugar
  • 1 tbsp ■ Mirin
  • 1 tbsp ■ Sake
  • 100 ml Water
  • 1 tsp Dashi stock granules
  • For parboiling the daikon
  • 1 tsp Dashi stock granules
  • 1 enough to cover the daikon Water

How to Make Simple Simmered Marinated Daikon Raddish and Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Simmered Marinated Daikon Raddish and Chicken in your home by yourself.

    Step 1
  • These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
  • Step 2
  • Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
  • Step 3
  • Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
  • Step 4
  • Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
  • Step 5
  • For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.
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