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Simple Soft, Chewy Bread Recipe

Simple Soft, Chewy Bread Recipe
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Prepare the ingredients before making Simple Soft, Chewy Bread in your home. Then, follow these steps below to serve Simple Soft, Chewy Bread for your family or friends.

Ingredients: Simple Soft, Chewy Bread

  • 400 grams Bread (strong) flour
  • 5 grams Dry yeast
  • 5 grams Salt
  • 250 ml Water

How to Make Simple Soft, Chewy Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Soft, Chewy Bread in your home by yourself.

    Step 1
  • Add all of the ingredients to a bowl and knead well. The time it takes will vary when using a machine, but it should take about 20 minutes by hand.
  • Step 2
  • Gather it all up and place into a bowl that is lightly greased with oil (not included in the ingredients), cover with plastic wrap, and let rise for 40 minutes.
  • Step 3
  • After rising, make rolls in size you like, cut, and roll into balls. Place on top of a cloth, and finally cover with another cloth to keep from drying out.
  • Step 4
  • Let rest for 15 minutes.
  • Step 5
  • Reshape and re-roll them up, then line them up on a pan lined with parchment paper.
  • Step 6
  • This time I placed them into a large container larger than the pan to keep them from drying out. It took 35 minutes to rise.
  • Step 7
  • Bake in an oven preheated to 200℃ for 15 minutes, and they're done.
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