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Simple Spinach And Konnyaku Shira-ae Recipe

Simple Spinach and Konnyaku Shira-ae Recipe
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Serving : 4
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Prepare the ingredients before making Simple Spinach and Konnyaku Shira-ae in your home. Then, follow these steps below to serve Simple Spinach and Konnyaku Shira-ae for your family or friends.

Ingredients: Simple Spinach and Konnyaku Shira-ae

  • 200 grams Tofu (firm or silken)
  • 150 grams Spinach
  • 100 grams Konnyaku
  • Seasoning ingredients:
  • 3 tbsp Sugar (light brown sugar)
  • 1 tsp Salt
  • 4 tbsp Ground sesame seeds (white)

How to Make Simple Spinach and Konnyaku Shira-ae

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Spinach and Konnyaku Shira-ae in your home by yourself.

    Step 1
  • Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
  • Step 2
  • Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
  • Step 3
  • Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
  • Step 4
  • Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
  • Step 5
  • Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
  • Step 6
  • Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete.
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