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Simple Spring Cabbage & Bacon Soup Pasta Recipe

Simple Spring Cabbage & Bacon Soup Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Simple Spring Cabbage & Bacon Soup Pasta in your home. Then, follow these steps below to serve Simple Spring Cabbage & Bacon Soup Pasta for your family or friends.

Ingredients: Simple Spring Cabbage & Bacon Soup Pasta

  • 160 grams Pasta
  • 1/4 Spring cabbage
  • 4 slice Bacon
  • 1/2 Onion
  • 1 clove Garlic
  • 1 Red chili pepper
  • 1 Soup stock cube
  • 1 pinch Salt
  • 1 dash Coarsely ground pepper
  • 1 as much (to taste) Grated cheese

How to Make Simple Spring Cabbage & Bacon Soup Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Spring Cabbage & Bacon Soup Pasta in your home by yourself.

    Step 1
  • Cut the bacon into short strips, and slice the onion and garlic. Cut the spring cabbage into bite-sized pieces.
  • Step 2
  • Pour1 tablespoon of olive oil to a deep frying pan. Add the garlic and red chili pepper, and cook until aromatic.
  • Step 3
  • Add the onions and bacon and lightly cook. Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.
  • Step 4
  • Once it comes to a boil, skim off any scum. Break the pasta in half and add to boiling water.
  • Step 5
  • Add the spring cabbage one minute before the pasta finishes boiling. Season with herb salts such as Krazy Salt.
  • Step 6
  • Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.
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