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Simple Spring Rolls With Chicken, Bamboo Shoots, Chives, And Cellophane Noodles Recipe

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles Recipe
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Serving : 10
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Prepare the ingredients before making Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles in your home. Then, follow these steps below to serve Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles for your family or friends.

Ingredients: Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

  • 10 Spring roll wrappers
  • 200 grams Ground chicken
  • 1 dash Ginger
  • 1/2 bunch Chinese chives
  • 1 packages Bamboo shoot (boiled)
  • 50 grams Cellophane noodles
  • 2 tbsp ●Sugar
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Sake
  • 1 dash ●Salt and pepper
  • 1 dash ●Sesame oil

How to Make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles in your home by yourself.

    Step 1
  • Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
  • Step 2
  • Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
  • Step 3
  • Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
  • Step 4
  • Wrap Step 3 in the spring roll wrappers and fry in oil.
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