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Simple Sticky Rice Flour Crepe Recipe

Simple Sticky Rice Flour Crepe Recipe
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Serving : 4
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Prepare the ingredients before making Simple Sticky Rice Flour Crepe in your home. Then, follow these steps below to serve Simple Sticky Rice Flour Crepe for your family or friends.

Ingredients: Simple Sticky Rice Flour Crepe

  • 100 grams Shiratamako
  • 150 ml Milk
  • 1 Egg
  • 1 Margarine (butter also OK)
  • 1 Pancake syrup
  • 1 Powdered sugar

How to Make Simple Sticky Rice Flour Crepe

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Sticky Rice Flour Crepe in your home by yourself.

    Step 1
  • Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
  • Step 2
  • Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
  • Step 3
  • Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
  • Step 4
  • Dust with sifted powdered sugar and it's complete!
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