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Simple Taste- Curry Made From Homemade Roux: Simple With Flour Recipe

Simple Taste- Curry Made from Homemade Roux: Simple with Flour Recipe
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Serving : 5
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Prepare the ingredients before making Simple Taste- Curry Made from Homemade Roux: Simple with Flour in your home. Then, follow these steps below to serve Simple Taste- Curry Made from Homemade Roux: Simple with Flour for your family or friends.

Ingredients: Simple Taste- Curry Made from Homemade Roux: Simple with Flour

  • Ingredients:
  • 275 grams Your favorite meat (I use ground)
  • 2 Onions (medium)
  • 2 Carrots (medium)
  • 2 Potatoes (medium)
  • Seasonings:
  • 1 Margarine (or butter)
  • 700 ml Water
  • 200 ml Apple Juice
  • 3 cubes Bouillon Cubes
  • 2 tbsp Curry powder
  • 2 tbsp Japanese Worcestershire-style sauce
  • 1 tbsp Ketchup
  • 1 tsp Garlic (tubed)
  • 1 dash Grated ginger
  • 1 just a hint Honey
  • 1 tsp Salt
  • For thickening:
  • 4 tbsp Plain flour
  • 100 ml Water

How to Make Simple Taste- Curry Made from Homemade Roux: Simple with Flour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour in your home by yourself.

    Step 1
  • Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
  • Step 2
  • Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
  • Step 3
  • After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
  • Step 4
  • Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
  • Step 5
  • Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
  • Step 6
  • Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
  • Step 7
  • This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
  • Step 8
  • ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.
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