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Simple Tasty And Spicy Konnyaku For Bento Recipe

Simple Tasty and Spicy Konnyaku for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Simple Tasty and Spicy Konnyaku for Bento in your home. Then, follow these steps below to serve Simple Tasty and Spicy Konnyaku for Bento for your family or friends.

Ingredients: Simple Tasty and Spicy Konnyaku for Bento

  • 1 packages Konnyaku
  • 1 tbsp Sesame oil
  • 1 whole pepper Red chili pepper
  • 1 Water
  • 1 1/2 tbsp ☆Mentsuyu (3x concentrate)
  • 1 tbsp ☆Sugar
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1 dash Toasted sesame seeds

How to Make Simple Tasty and Spicy Konnyaku for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Tasty and Spicy Konnyaku for Bento in your home by yourself.

    Step 1
  • Clean the konnyaku by rubbing with salt. Make shallow cuts into once side in a lattice pattern, and cut into dice-sized slices. Or, rip it up into bite-sized pieces with your fingers.
  • Step 2
  • Boil some water, and then boil the konnyaku to remove the smell. You can skip this step if the smell doesn't bother you. Heat up sesame oil in a small saucepan, and sauté the deseeded finely ripped-up chili pepper.
  • Step 3
  • Add in a bit of water (4-5 tablespoons) and ☆, and boil down over a medium-strong heat until most of the broth has evaporated.
  • Step 4
  • Top it with sesame and you are done .
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