Nogluten Recipes

Simple Temari Sushi Using A Pack Of Sashimi Recipe

Simple Temari Sushi Using a Pack of Sashimi Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Simple Temari Sushi Using a Pack of Sashimi in your home. Then, follow these steps below to serve Simple Temari Sushi Using a Pack of Sashimi for your family or friends.

Ingredients: Simple Temari Sushi Using a Pack of Sashimi

  • 1 . [Sushi rice]
  • 540 ml White rice
  • 270 ml Water
  • 66 ml 〇 Vinegar
  • 4 cm piece 〇 Kombu
  • 1 1/2 tsp 〇 Salt
  • 2 tbsp 〇 Sugar
  • 1 tbsp 〇 Mirin
  • 1/2 lemon 〇 Lemon juice
  • 1 [Sushi Toppings]
  • 1 egg Egg soboro
  • 1 A pack of sashimi
  • 3 pieces Smoked salmon
  • 1 [Toppings]
  • 1 Salmon roe, sansho leaf
  • 1 Egg yolk soboro, ginger
  • 1 Green onion, mitsuba, pickled ginger
  • 1 Mentaiko, denbu
  • 1 Ginger, any type of cheese
  • 1 Cherry tomatoes, boiled eggs
  • 1 [Garnish]
  • 1 Pickled ginger, sudachi citrus, shredded daikon radish

How to Make Simple Temari Sushi Using a Pack of Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Simple Temari Sushi Using a Pack of Sashimi in your home by yourself.

    Step 1
  • ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  • Step 2
  • Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  • Step 3
  • The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  • Step 4
  • Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  • Step 5
  • Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  • Step 6
  • [Egg soboro (salmon roe)]
  • Step 7
  • [Squid & shiso leaf (ginger)]
  • Step 8
  • [Squid & shiso leaf (salmon roe)]
  • Step 9
  • [Tuna (green onion)]
  • Step 10
  • [Salmon (green onion)]
  • Step 11
  • [Yellowtail (ginger)]
  • Step 12
  • [Octopus (pickled myoga)]
  • Step 13
  • [Octopus (wasabi)]
  • Step 14
  • [Smoked salmon (lemon)]
  • Step 15
  • [Smoked salmon (cream cheese & black pepper)]
Simple Temari Sushi Using a Pack of Sashimi Reviews

Add your opinion about Simple Temari Sushi Using a Pack of Sashimi Recipe above or tell your story when cooking Simple Temari Sushi Using a Pack of Sashimi in your home.

Recipe Related to Simple Temari Sushi Using a Pack of Sashimi
3 Cheese Chicken Alfredo Bake 3 Cheese Chicken Alfredo Bake
Posted at : December 26, 2016, 5:35 pm
Posted by : Courtney
Cooking Time : 20 minutes
Serving : 12
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z