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Simple Temari Sushi Using A Pack Of Sashimi Recipe

Simple Temari Sushi Using a Pack of Sashimi Recipe
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Serving : 4
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Prepare the ingredients before making Simple Temari Sushi Using a Pack of Sashimi in your home. Then, follow these steps below to serve Simple Temari Sushi Using a Pack of Sashimi for your family or friends.

Ingredients: Simple Temari Sushi Using a Pack of Sashimi

  • 1 . [Sushi rice]
  • 540 ml White rice
  • 270 ml Water
  • 66 ml 〇 Vinegar
  • 4 cm piece 〇 Kombu
  • 1 1/2 tsp 〇 Salt
  • 2 tbsp 〇 Sugar
  • 1 tbsp 〇 Mirin
  • 1/2 lemon 〇 Lemon juice
  • 1 [Sushi Toppings]
  • 1 egg Egg soboro
  • 1 A pack of sashimi
  • 3 pieces Smoked salmon
  • 1 [Toppings]
  • 1 Salmon roe, sansho leaf
  • 1 Egg yolk soboro, ginger
  • 1 Green onion, mitsuba, pickled ginger
  • 1 Mentaiko, denbu
  • 1 Ginger, any type of cheese
  • 1 Cherry tomatoes, boiled eggs
  • 1 [Garnish]
  • 1 Pickled ginger, sudachi citrus, shredded daikon radish

How to Make Simple Temari Sushi Using a Pack of Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Simple Temari Sushi Using a Pack of Sashimi in your home by yourself.

    Step 1
  • ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  • Step 2
  • Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  • Step 3
  • The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  • Step 4
  • Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  • Step 5
  • Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  • Step 6
  • [Egg soboro (salmon roe)]
  • Step 7
  • [Squid & shiso leaf (ginger)]
  • Step 8
  • [Squid & shiso leaf (salmon roe)]
  • Step 9
  • [Tuna (green onion)]
  • Step 10
  • [Salmon (green onion)]
  • Step 11
  • [Yellowtail (ginger)]
  • Step 12
  • [Octopus (pickled myoga)]
  • Step 13
  • [Octopus (wasabi)]
  • Step 14
  • [Smoked salmon (lemon)]
  • Step 15
  • [Smoked salmon (cream cheese & black pepper)]
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