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Simple Tempeh Pedas (spicy Tempeh) Recipe

Simple Tempeh Pedas (Spicy Tempeh) Recipe
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Serving : 2
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Prepare the ingredients before making Simple Tempeh Pedas (Spicy Tempeh) in your home. Then, follow these steps below to serve Simple Tempeh Pedas (Spicy Tempeh) for your family or friends.

Ingredients: Simple Tempeh Pedas (Spicy Tempeh)

  • 1 as much (to taste) Tempeh
  • 3 ★Fresh chili peppers (red chili pepper)
  • 2 ★Shallots (or red onions)
  • 1 clove ★Garlic
  • 1 tsp ★Terasi (fermented shrimp paste)
  • 1 pinch ★Palm sugar (or any sugar of your choice)
  • 1 pinch ★High quality salt
  • 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  • 1 Soy bean oil (or your choice of oil)

How to Make Simple Tempeh Pedas (Spicy Tempeh)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Tempeh Pedas (Spicy Tempeh) in your home by yourself.

    Step 1
  • Finely chop the tempeh.
  • Step 2
  • Fry the tempeh in a frying pan (in 2-3 batches).
  • Step 3
  • Grind up the ★ ingredients in a stone mortar to make the sambal.
  • Step 4
  • If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  • Step 5
  • Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  • Step 6
  • It's ready! You can also top it with a citrus peel for a zesty flavour.
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