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Simple Tender Boiled Chicken (breast Meat) Recipe

Simple Tender Boiled Chicken (Breast Meat) Recipe
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Serving : 1
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Prepare the ingredients before making Simple Tender Boiled Chicken (Breast Meat) in your home. Then, follow these steps below to serve Simple Tender Boiled Chicken (Breast Meat) for your family or friends.

Ingredients: Simple Tender Boiled Chicken (Breast Meat)

  • 1 portion Chicken breast
  • 1000 ml Water
  • 1 tbsp Salt
  • 1 tbsp Sake

How to Make Simple Tender Boiled Chicken (Breast Meat)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Tender Boiled Chicken (Breast Meat) in your home by yourself.

    Step 1
  • Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
  • Step 2
  • Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
  • Step 3
  • Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
  • Step 4
  • [Variation using the broth] Using the chicken broth, I made a spinach potage soup.
  • Step 5
  • [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice.
  • Step 6
  • [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth.
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