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Simple Thai Chicken Curry Recipe

Simple Thai Chicken Curry Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Simple Thai Chicken Curry in your home. Then, follow these steps below to serve Simple Thai Chicken Curry for your family or friends.

Ingredients: Simple Thai Chicken Curry

  • 500 grams chicken breasts
  • 1 Medium onion, diced
  • 4 tbsp Green Thai curry paste
  • 250 grams mushrooms, sliced
  • 350 grams baby marrow, sliced into wheels
  • 4 clove garlic cloves, crushed
  • 1 chicken stock
  • 3 tbsp chicken spice
  • 1 can coconut cream
  • 2 tbsp butter
  • 1 packages Pad Thai Noodles (optional)

How to Make Simple Thai Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Thai Chicken Curry in your home by yourself.

    Step 1
  • Cut the chicken into strips, spice with chicken spice, and set aside
  • Step 2
  • Heat the butter, and fry the onions, garlic, until translucent
  • Step 3
  • Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  • Step 4
  • Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  • Step 5
  • Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  • Step 6
  • Remove from heat and serve on a bed of Pad Thai Noodles
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