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Simple Time-saving Salmon Sauté In A Light Sauce Recipe

Simple Time-Saving Salmon Sauté in a Light Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Simple Time-Saving Salmon Sauté in a Light Sauce in your home. Then, follow these steps below to serve Simple Time-Saving Salmon Sauté in a Light Sauce for your family or friends.

Ingredients: Simple Time-Saving Salmon Sauté in a Light Sauce

  • 470 grams Salmon filets
  • 1 dash Salt and pepper
  • 1 dash Plain flour
  • 4 Wakegi scallion (or Japanese leek)
  • 60 ml ☆Dashi stock
  • 1 1/2 tbsp ☆Soy sauce
  • 1 tbsp ☆Lemon juice
  • 1 dash ☆Salt
  • 1 ☆Chili pepper (shredded)

How to Make Simple Time-Saving Salmon Sauté in a Light Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Time-Saving Salmon Sauté in a Light Sauce in your home by yourself.

    Step 1
  • Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
  • Step 2
  • Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
  • Step 3
  • Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
  • Step 4
  • Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.
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