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Simple Tonkotsu (pork Bone) Soup Broth For Ramen Recipe

Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Recipe
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Serving : 2
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Prepare the ingredients before making Simple Tonkotsu (Pork Bone) Soup Broth for Ramen in your home. Then, follow these steps below to serve Simple Tonkotsu (Pork Bone) Soup Broth for Ramen for your family or friends.

Ingredients: Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

  • 500 ml Water
  • 125 ml Milk
  • 1 1/2 tbsp Miso
  • 2 tbsp Chinese soup stock
  • 1 tbsp Weipa

How to Make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen in your home by yourself.

    Step 1
  • Put all the ingredients in a pan and heat.
  • Step 2
  • If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
  • Step 3
  • Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.
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