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Simple Turnip & Minced Meat Creamy Ankake Sauce Recipe

Simple Turnip & Minced Meat Creamy Ankake Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Simple Turnip & Minced Meat Creamy Ankake Sauce in your home. Then, follow these steps below to serve Simple Turnip & Minced Meat Creamy Ankake Sauce for your family or friends.

Ingredients: Simple Turnip & Minced Meat Creamy Ankake Sauce

  • 2 Turnips (with leaves)
  • 100 grams Ground meat
  • 1 tsp Japanese dashi powder
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 1 tbsp Katakuriko (made into a slurry with water)

How to Make Simple Turnip & Minced Meat Creamy Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Turnip & Minced Meat Creamy Ankake Sauce in your home by yourself.

    Step 1
  • Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
  • Step 2
  • Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
  • Step 3
  • Once boiled, add the katakuriko slurry and mix well.
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