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Simple Using Canned Tomatoes Eggplant Gratin Recipe

Simple Using Canned Tomatoes Eggplant Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Simple Using Canned Tomatoes Eggplant Gratin in your home. Then, follow these steps below to serve Simple Using Canned Tomatoes Eggplant Gratin for your family or friends.

Ingredients: Simple Using Canned Tomatoes Eggplant Gratin

  • 3 Aubergines - small Japanese type
  • 1/2 Onion
  • 1 Olive oil
  • 1 Salt and pepper
  • 1 Garlic powder
  • 1/2 can ☆Canned tomatoes
  • 1 ☆Consomme stock granules
  • 1 strong pinch ☆Sugar
  • 1 tsp ☆Ketchup
  • 1 use as much (to taste) Easy melting cheese

How to Make Simple Using Canned Tomatoes Eggplant Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Using Canned Tomatoes Eggplant Gratin in your home by yourself.

    Step 1
  • Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  • Step 2
  • Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  • Step 3
  • Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!
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