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Simple Whole Wheat Bread Recipe

Simple Whole Wheat Bread Recipe
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Category : Homemade Bread
Cooking Time : 90 minutes
Serving : 12
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Prepare the ingredients before making Simple Whole Wheat Bread in your home. Then, follow these steps below to serve Simple Whole Wheat Bread for your family or friends.

Ingredients: Simple Whole Wheat Bread

  • 2 cups whole wheat flour (also works with white)
  • 1/2 cup bread flour or all-purpose flour
  • 2 tea yeast (1 packet instant or active)
  • 2 tbls sugar
  • 1 tea salt
  • 1 cup 1% milk (heated to 120 F for instant or 110 F for dry yeast)
  • 2 tbls olive oil (or any vegetable oil)
  • 1 egg (room temperature)
  • 1/4 cup additional bread flour (about)

How to Make Simple Whole Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple Whole Wheat Bread in your home by yourself.

    Step 1
  • Place flours, yeast, sugar & salt in a mixing bowl.
  • Step 2
  • Stir in milk, followed by oil and egg.
  • Step 3
  • Beat on high for 2-minutes.
  • Step 4
  • On low speed add about 1/4 cup bread flour until dough forms a mass.
  • Step 5
  • Place dough on floured surface and knead for 50 turns.
  • Step 6
  • Cover and rest for 10-minutes.
  • Step 7
  • Shape into a loaf (flatten and roll) and place in greased tin (1/2 x 4-1/2 x 2 3/4-inch loaf pan).
  • Step 8
  • Cover and let rise for about 30 to 40 minutes or until the loaf is about 1-inch above the pan.
  • Step 9
  • Pre-heat the oven to 375 F.
  • Step 10
  • Bake for 30-minutes. After the first 15-minutes you may want to cover the top with a foil tent to prevent over browning.
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