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Simple Zenzai With Chunky Sweet Aduki Bean Paste Recipe

Simple Zenzai with Chunky Sweet Aduki Bean Paste Recipe
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Serving : 2
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Prepare the ingredients before making Simple Zenzai with Chunky Sweet Aduki Bean Paste in your home. Then, follow these steps below to serve Simple Zenzai with Chunky Sweet Aduki Bean Paste for your family or friends.

Ingredients: Simple Zenzai with Chunky Sweet Aduki Bean Paste

  • 200 grams Tsubu-an
  • 200 ml Water
  • 2 Mochi rice cakes

How to Make Simple Zenzai with Chunky Sweet Aduki Bean Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Zenzai with Chunky Sweet Aduki Bean Paste in your home by yourself.

    Step 1
  • Combine tsubu-an and water into a pot and turn the heat on.
  • Step 2
  • Toast mochi in a toaster oven or similar until browned.
  • Step 3
  • When the soup of the tsubu-an becomes hot, turn the heat off. Transfer into a bowl and serve with mochi.
  • Step 4
  • It's even better if served with takuan (pickled dried and pickled daikon radish) or salted ship-konbu (salted kelp). Enjoy with hot tea.
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