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Simpler Than Amberjack Teriyaki With Flounder Recipe

Simpler than Amberjack Teriyaki with Flounder Recipe
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Serving : 2
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Prepare the ingredients before making Simpler than Amberjack Teriyaki with Flounder in your home. Then, follow these steps below to serve Simpler than Amberjack Teriyaki with Flounder for your family or friends.

Ingredients: Simpler than Amberjack Teriyaki with Flounder

  • 2 Flounder fillets
  • 1 Katakuriko
  • 1 Vegetable oil
  • Teriyaki sauce (Recipe ID: 1415913)
  • 1 tbsp ○Sugar
  • 1 tbsp ○Soy sauce
  • 1 tbsp ○Sake
  • 1 tbsp ○Mirin

How to Make Simpler than Amberjack Teriyaki with Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simpler than Amberjack Teriyaki with Flounder in your home by yourself.

    Step 1
  • Mix all the ○ ingredients to make the sauce.
  • Step 2
  • Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
  • Step 3
  • Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
  • Step 4
  • When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
  • Step 5
  • When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
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