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Simplified Recipe Blancmange Recipe

Simplified Recipe Blancmange Recipe
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Prepare the ingredients before making Simplified Recipe Blancmange in your home. Then, follow these steps below to serve Simplified Recipe Blancmange for your family or friends.

Ingredients: Simplified Recipe Blancmange

  • 500 ml Milk (or soy milk)
  • 50 grams Sugar
  • 200 ml Heavy cream
  • 1 few drops Almond essence
  • 10 grams Powdered gelatin
  • 100 ml Water

How to Make Simplified Recipe Blancmange

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simplified Recipe Blancmange in your home by yourself.

    Step 1
  • Dissolve the gelatin in water (not listed).
  • Step 2
  • Pour the milk into a pot and heat to 50-60ºC (do not let it boil). Add the gelatin from Step 1 and the sugar and dissolve. Add almond essence and let the mixture cool.
  • Step 3
  • After the mixture in Step 2 cools, add heavy cream and stir gently, not letting it get frothy. Pour into containers and chill until firm.
  • Step 4
  • It's good plain, but you could also try topping with confiture or compote.♪
  • Step 5
  • Almond essence has a strong flavor, so use the amount you like (it's still delicious without it). But it is definitely good with the heavy cream.
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