Nogluten Recipes

Simply Salmon Recipe

Simply Salmon Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Simply Salmon in your home. Then, follow these steps below to serve Simply Salmon for your family or friends.

Ingredients: Simply Salmon

  • 2 3 oz unfrozen Salmon filets
  • 1/4 cup onion,green and red pepper chopped
  • 12 stick fresh asparagus trimmed
  • 4 tbsp butter or margarine
  • seasonings
  • ground black pepper, lemon peel, fresh garlic and garlic salt
  • lemon juice
  • Nuclear Mayo!
  • 2 tbsp mayonnaise
  • Sriracha or your favorite hot sauce

How to Make Simply Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simply Salmon in your home by yourself.

    Step 1
  • I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
  • Step 2
  • Chop veggies to put in salmon wrap
  • Step 3
  • Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
  • Step 4
  • Bake in oven or toaster oven at 400º for about 10 min
  • Step 5
  • Meanwhile I prepare the sticky rice, (separate recipe posted)
  • Step 6
  • Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
  • Step 7
  • Trim asparagus season with garlic salt, cook in microwave 4 minutes
  • Step 8
  • I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
  • Step 9
  • Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
  • Step 10
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