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Simply Simmered Komatsuna And Atsuage Recipe

Simply Simmered Komatsuna and Atsuage Recipe
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Serving : 2
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Prepare the ingredients before making Simply Simmered Komatsuna and Atsuage in your home. Then, follow these steps below to serve Simply Simmered Komatsuna and Atsuage for your family or friends.

Ingredients: Simply Simmered Komatsuna and Atsuage

  • 1 one packet Atsuage
  • 1 bunch Komatsuna
  • 3 tbsp ★Soy sauce
  • 1 and 1/2 tablespoons ★Sugar
  • 1 and 1/2 tablespoons ★Mirin
  • 1 tsp ★Dashi stock
  • 200 ml ★Water

How to Make Simply Simmered Komatsuna and Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simply Simmered Komatsuna and Atsuage in your home by yourself.

    Step 1
  • Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
  • Step 2
  • Put all the ★ ingredients into a pot and simmer the atsuage.
  • Step 3
  • Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.
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