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Simply Simmered Spinach & Fried Tofu Recipe

Simply Simmered Spinach & Fried Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Simply Simmered Spinach & Fried Tofu in your home. Then, follow these steps below to serve Simply Simmered Spinach & Fried Tofu for your family or friends.

Ingredients: Simply Simmered Spinach & Fried Tofu

  • 150 grams Spinach
  • 1 Aburaage
  • 200 ml Water
  • 1 tsp Dashi soup stock granules
  • 1 1/2 tbsp Soy sauce
  • 2 tbsp Mirin

How to Make Simply Simmered Spinach & Fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simply Simmered Spinach & Fried Tofu in your home by yourself.

    Step 1
  • Thoroughly rinse the spinach and cut into 3-cm long pieces.
  • Step 2
  • Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
  • Step 3
  • Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
  • Step 4
  • Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
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