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Simply Spicy Shrimp N Grits Recipe

Simply Spicy Shrimp n Grits Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Simply Spicy Shrimp n Grits in your home. Then, follow these steps below to serve Simply Spicy Shrimp n Grits for your family or friends.

Ingredients: Simply Spicy Shrimp n Grits

  • 1/2 small onion sliced thin
  • 1 lb cleaned and deveined large shrimp
  • 1 red pepper flakes
  • 1 cayenne pepper
  • 1 black pepper
  • 1 old bey seasoning or old bey with garlic
  • 1 tbsp crushed garlic
  • 1 mild cheddar cheese shredded
  • 1 box old fashioned grits
  • 1 olive oil, extra virgin
  • 1 salt
  • 2 stick butter
  • 1 can cream of chicken soup
  • 1 bunch green onion/scallions
  • 1 garlic powder

How to Make Simply Spicy Shrimp n Grits

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simply Spicy Shrimp n Grits in your home by yourself.

    Step 1
  • First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  • Step 2
  • While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  • Step 3
  • After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  • Step 4
  • Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  • Step 5
  • Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
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