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Simply Stuffed Bell Peppers Recipe

Simply Stuffed Bell Peppers Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Simply Stuffed Bell Peppers in your home. Then, follow these steps below to serve Simply Stuffed Bell Peppers for your family or friends.

Ingredients: Simply Stuffed Bell Peppers

  • 4 large bell peppers
  • 2 lb Ground beef or turkey
  • 1 Onion
  • 10 Mushrooms
  • 1 Black pepper
  • 1 Cajun seasoning
  • 1 cup Quinoa
  • 2 cup Broth
  • 1 Cheese (pepper jack, cheddar, parmesean, etc)

How to Make Simply Stuffed Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simply Stuffed Bell Peppers in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
  • Step 3
  • Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
  • Step 4
  • Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
  • Step 5
  • If the meat mixture is done, turn off the heat until you add the quinoa.
  • Step 6
  • Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
  • Step 7
  • Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
  • Step 8
  • Viola!
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